
The Baguillion cut diamond is essentially a horizontally shaped baguette diamond with square corners with the faceting of a Princess cut diamond.
PHYSICAL CHARACTERISTICS AND CUTTING ISSUES
A Baguillion has between 56 and 58 facets.
Sometimes baguillions are cut in a tapered baguette shape with the longer ends narrowing down in a way that is similar to tapered baguettes. These are called tapillions.
Diamond Facts
Diamond is considered a traditional engagement ring in many parts of the world and an anniversary gift for the tenth, sixtieth and seventy-fifth years of marriage.
By only offering GIA certified diamonds to our valued clients we have consistently demonstrated our full commitment to them. We also offer a wide, high quality selection of Non-Conflict Diamonds.
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